Tony's butcher's shop

Tony's Butcher Shop: When Social Media Meets Quality
Tony's Butcher Shop: When Social Media Meets Quality In today's world, social media has become a crucial tool for promoting your business. Tony's Butcher Shop has seized this opportunity, achieving extraordinary results: over 26,000 followers on Instagram and more than 80,000 on TikTok. This significant milestone has allowed Tony to share his business with an ever-widening audience, showcasing not only his products, but also the work, passion, and tradition behind every cut of meat. Social Media as a Showcase For Tony, social media has been crucial: it has brought in... Read more...
Macelleria Tony: three generations of passion and quality since 1947.
Macelleria Tony: Three Generations of Passion and Quality Since 1947 The story of Macelleria Tony begins in 1947, when grandfather Ciro De Muro opened his first shop, driven by a great passion: to carefully select the animals to be slaughtered to offer customers the highest quality meat. That same passion has been passed down from father to son. After Ciro, it was Lucio, his son, who carried on the business with dedication and a love for the craft. Today, the tradition continues with Tony, who has successfully revitalized the butcher... Read more...
Tony's Butcher Shop: Our Values
At Macelleria Tony, every choice is based on four principles: sustainability, with local suppliers and respect for the environment; animal welfare, because quality meat comes only from animals raised with dignity; transparency, always disclosing the origin and processing of our products; and tradition, keeping the art of the trade alive with passion and authenticity. These values are our daily promise, from the counter to your table. Read more...