Authentic Neapolitan broccoli rabe, cooked 1 kg.

A delicious vegetable typical of Campania, known for its unique flavor and versatility in the kitchen. This variety of broccoli rabe, often eaten fresh or preserved, is perfect for enhancing traditional Neapolitan dishes such as broccoli rabe and sausage frittata. Ideal for those seeking an authentic and genuine ingredient for dishes with unforgettable flavor.